Cheesy Asiago & Artichoke Dip recipe on Gourmetpedia

Cheesy Asiago & Artichoke Dip recipe on Gourmetpedia

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Cheesy Asiago & Artichoke Dip recipe to pair with McCain Sea Salt Crinkle Cut Wedge on Gourmetpedia, the reference of food lovers

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  • Cheesy Asiago & Artichoke Dip recipe on Gourmetpedia
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Ingredients

  • - 650 g / 20-23 ounces baked potato wedges
  • - 500 ml / 2 cups grated asiago cheese
  • - 125 ml / 1/2 cup mayonnaise
  • - 125 ml / 1/2 cup sour cream or plain yogurt
  • - 1/2 Tsp. salt
  • - 2 garlic cloves, minced
  • - 170-225 g / 6-8 ounces marinated artichoke hearts
  • - 1/2 Tsp. lemon juice

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