Cheesy Asiago & Artichoke Dip recipe on Gourmetpedia
Cheesy Asiago & Artichoke Dip recipe to pair with McCain Sea Salt Crinkle Cut Wedge on Gourmetpedia, the reference of food lovers
Keywords
- Cheesy Asiago & Artichoke Dip recipe on Gourmetpedia
Ingredients
- - 650 g / 20-23 ounces baked potato wedges
- - 500 ml / 2 cups grated asiago cheese
- - 125 ml / 1/2 cup mayonnaise
- - 125 ml / 1/2 cup sour cream or plain yogurt
- - 1/2 Tsp. salt
- - 2 garlic cloves, minced
- - 170-225 g / 6-8 ounces marinated artichoke hearts
- - 1/2 Tsp. lemon juice
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