Artichoke and spinach dip | MummyPages.uk

Ingredients

• 225g cream cheese, softened
• 4 tbsp mayonnaise
• 4 tbsp grated Parmesan cheese
• 4 tbsp grated white cheddar cheese
• 1 clove garlic, peeled and finely chopped
• ½ tsp dried basil
• ¼ tsp garlic salt or granules
• 400g tin artichoke hearts, drained and chopped
• 75g frozen chopped spinach, thawed and drained
• 4 tbsp grated mozzarella cheese