Lemon Burst Shrimp, Avocado & Cucumber Salad

Ingredients

• 1 tablespoon olive oil
• 4 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1 tablespoon honey
• 1/2 teaspoon salt
• 450 g uncooked extra large shrimp, peeled and deveined
• 1 cup red bell pepper, diced
• 1/2 cup red onions, thinly sliced
• 2 medium avocados, diced
• 1 teaspoon salt
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 1 1/2 cups cucumber, thinly sliced