Lemon Thyme Spinach Tortellini Salad

Name: Lemon Thyme Spinach Tortellini Salad
Ingredients: 1 lb fresh tortelloni pasta (cheese stuffed is good here and fresh pasta is way better than frozen.); 2 cups fresh baby spinach (packed); 1 cup tomatoes (cherry or fresh homegrown are best. You really want that fresh tomato flavor.); 1 cup fresh parsley (chopped); 1 cup fresh basil (chopped); 1 cup baby mozzarella balls; ½ cup sundried tomatoes in oil (drained, chopped); ½ cup olives (Your favorite kind works here.); 2 cloves of garlic (minced); 2 Tbsp Lemon Balsamic Vinegar; 1/3 cup Thyme Olive Oil; 1 tsp dried oregano; Salt; Pepper; Fresh thyme if desired

theolivegroove.com

This fresh delightful pasta salad can be served warm or cold. Enjoy as a side dish or as a main by adding your favorite protein like salmon or grilled chicken.

View full recipe on theolivegroove.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivegroove.com.

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Ingredients

1 lb fresh tortelloni pasta (cheese stuffed is good here and fresh pasta is way better than frozen.)
2 cups fresh baby spinach (packed)
1 cup tomatoes (cherry or fresh homegrown are best. You really want that fresh tomato flavor.)
1 cup fresh parsley (chopped)
1 cup fresh basil (chopped)
1 cup baby mozzarella balls
½ cup sundried tomatoes in oil (drained, chopped)
½ cup olives (Your favorite kind works here.)
2 cloves of garlic (minced)
2 Tbsp Lemon Balsamic Vinegar
1/3 cup Thyme Olive Oil
1 tsp dried oregano
Salt
Pepper
Fresh thyme if desired