Cheese Tortellini Salad with Spinach Recipe | Co+op
Refreshing and easy to make, this lemony tortellini salad takes full advantage of spring's tender baby spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 1/2 pounds store-bought cheese-filled tortellini
- 3 ounces fresh baby spinach
- 1 pint cherry or grape tomatoes, halved (or red bell pepper, sliced into 1-inch juliennes)
- 1 cup scallions, sliced
- 2-3 tablespoons fresh chopped basil
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 teaspoons fresh garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
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