Baked French Eggs Recipe with Herbed Creamy Topping Perfection
Fresh baked French eggs create a delightful morning indulgence with rich flavors and golden yolks. This simple recipe awaits your culinary adventure for a truly unforgettable breakfast experience.
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Cooking tools:
- Muffin tin
- Oven
Ingredients
- 12 large eggs
- 8 ounces (226 grams) grated or shredded Parmesan cheese
- ½ cup (120 milliliters) heavy cream
- Salt, to taste
- Black pepper, to taste
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