Baked Eggs with Herbs: A Delightful Breakfast Treat
Cooking is one of my favorite pastimes, and today, I want to share a delightful recipe for Baked Eggs with Herbs. This dish is not only delicious but also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipestoremember.com.
Cooking tools:
- Ramekin
- Grater
- Baking dish
- Oven
- Measuring spoon
- Toaster
- Plate
Ingredients
- 4 Large Egg
- 4 tbsp Heavy Cream
- 2 tbsp Fresh Parsley, Chopped
- 2 tbsp Fresh Chives, Chopped
- 2 tbsp Fresh Thyme, Chopped
- 1/4 cup Grated Parmesan Or Gruyère Cheese
- Salt
- Pepper
- Butter Or Cooking Spray For Greasing
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