Rukmini Iyer’s Barbecued Summer Pudding Packets | Great British Food Awards
www.greatbritishfoodawards.com
Take a large piece of foil and place the blackberries, raspberries and blueberries or grapes in the middle. Scatter over the caster sugar, lay the vanilla pod...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 150g blackberries
- 275g raspberries
- 225g blueberries or grapes
- 2 tsps caster sugar
- 1 vanilla pod, split
- 8 slices of brioche
- 4 tbsp chilled mascarpone
- A handful of toasted almonds
- Fresh mint leaves, to serve
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