Summer Pudding from Stars Desserts by Emily Luchetti
This dessert signifies summer to me more than any other. You can use a mixture of mixed berries, and red currants are a nice addition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 32 pieces Brioche, sliced 3/16 inch thick, crusts removed
- 2 pints raspberries
- 1 recipe Chantilly Cream
- 3 pints strawberries, stemmed and quartered
- ½ cup sugar
- 2 pints blackberries
- 2 tablespoons framboise liqueur
- Pinch salt
- 1 teaspoon freshly squeezed lemon juice
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