Poached Hawaiian Kanpachi

Name: Poached Hawaiian Kanpachi
Ingredients: 4 six-ounce portions skinless, boneless Hawaiian Kanpachi filets; 1 Large piece of ginger, peeled and sliced into thin matchsticks (julienne slice); 2 cups cilantro leaves, whole; 8 teaspoons sake; 8 teaspoons soy sauce; 12 tablespoons sesame oil

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Do you love Hawaiian Kanpachi? Are you looking for more ways to be inspired by local chefs of Hawaii? Enjoy these delicious recipes composed by the culinary creativity and built on our Hawaiian...

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Ingredients

4 six-ounce portions skinless, boneless Hawaiian Kanpachi filets
1 Large piece of ginger, peeled and sliced into thin matchsticks (julienne slice)
2 cups cilantro leaves, whole
8 teaspoons sake
8 teaspoons soy sauce
12 tablespoons sesame oil