Bean Salad | Puck
This delicious bean salad recipe is a great way to get your daily dose of vegetables. Perfect for a light lunch or as a side dish to any meal. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 1 tbsp white vinegar
- 1 pinch sea salt
- freshly ground pepper
- 3 tbsp olive oil
- 1 tbsp fresh basil, chopped
- 300 g frozen haricot beans
- 1 can (approximately 240 g) mixed beans
- 100 g red and yellow cherry tomatoes, halved
- 2 small red onions, thinly sliced
- 200 g Puck® Premium Cubed Feta Cheese
- fresh basil leaves
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