Creamy Courgette and Nduja Pasta – Seema Pankhania
Looking for a quick and flavourful dinner with a bit of a kick? This creamy courgette and nduja pasta delivers on all fronts. The velvety sauce clings to eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 2 courgettes, thinly sliced
- 6 cloves garlic, thinly sliced
- 4 anchovy fillets
- 2 tbsp tomato paste
- 30g Nduja
- 2 egg yolks
- 40g parmesan
- 1/2 lemon
- Fresh pasta
- 200g plain four
- 2 large eggs
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