Vegetable bhuna curry
Most of the ingredients in this curry came from my freezer. No...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Zip-top bag
- Freezer
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon Oil
- 2 cups Frozen pre-chopped onions
- 2 tsp frozen diced garlic
- 2 tsp Frozen diced ginger
- 500 g Passata
- 4 pieces new potatoes
- 1 bag Frozen butternut squash
- 3 tsp bhuna curry powder
- 1 cup Vegetable stock
- 1 cup frozen peas
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