Vegetarian Aubergine Bhuna | Curry

Name: Vegetarian Aubergine Bhuna | Curry
Total time: 60 min
Ingredients: 2 whole aubergine; black pepper (to taste); 2 tsp brown mustard seeds; 1 tsp chilli flakes; 2 tsp coriander seeds; 1/2 whole cucumber; 1 tsp cumin seeds; 5 leaves curry leaves; 1 tsp fennel seeds; 1/2 whole fresh chilli; 8 sprigs fresh coriander; 2 cm fresh ginger; 2 tsp fresh lemon juice; 3 cloves garlic; 2 single naan bread; salt (to taste); 2 whole shallots; 2 tbsp sunflower oil; 6 whole tomatoes; 150 ml water; 180 ml yoghurt

socook.co.uk

A delicious vegetable bhuna curry recipe made with aubergines and tomatoes cooked in delicious spicy sauce served with a warm naan bread and a cool cucumber rai

View full recipe on socook.co.uk

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