Scalloped Potatoes with Bacon and Sun-Dried Tomatoes | Canadian Goodness

Ingredients

• 1 large clove garlic halved
• 2 tbsp (30 mL) butter
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) dried thyme
• Grinding pepper to taste
• 1 tbsp (15 mL) all-purpose flour
• 3 cups (750 mL) 15 % or 18 % cream
• 5 large Yukon Gold potatoes peeled and thinly sliced (21/2 lbs/1.25 kg)
• 1/2 onion thinly sliced
• 4 sliced bacon cooked and coarsely chopped
• 1/3 cup (80 mL) julienned sun-dried tomatoes patted dry
• 1 cup (250 mL) shredded Canadian Canadian-swiss