Bacon Parmesan Scalloped Potatoes Recipe - Cook With Campbells Canada

Ingredients

• 2 cans CAMPBELL'S® Condensed Cream of Bacon Soup
• 1 cup 250 mL milk
• 2/3 cup 165 mL finely shredded Parmesan cheese, divided
• 2 green onion, chopped (about 1/4 cup or 60 mL)
• 3 cloves garlic, minced
• 1/4 tsp 1 mL salt
• 7 Yukon gold potato or russet potatoes, peeled and thinly sliced (about 7 cups)
• 1 tbsp 15 mL finely chopped chives