Rawcology Spring Chickpea Pasta with Cashew Ricotta – Rawcology Inc

Ingredients

• 1 box chickpea pasta of choice
• 1 bunch asparagus, chopped
• 1 cup chopped zucchini
• 1 cup fresh or frozen green peas
• 2 cups spinach
• 1 cup cashew ricotta (recipe below)
• ½ cup pesto (recipe below)
• 1 ½ cups raw cashews, soaked (2 hours minimum)
• ½ cup water
• Juice of 1 lemon
• 1 clove garlic
• Sea salt to taste
• ¼ cup walnuts (can also use pistachios)
• 2 cloves garlic
• 1 cup packed fresh basil
• 2 tbsp nutritional yeast
• ¼ extra virgin olive oil
• Juice of half a lemon