Lemon Ricotta Protein Pasta | Experience Life
Featuring chickpea pasta, tofu, and grated Parmesan, this dish is enriched with creamy ricotta, zesty lemon, and fresh spinach. Top with basil, chives, and black pepper for an extra pop of flavor.
Ingredients
- 12 oz. short chickpea pasta of choice
- 12 oz. silken tofu
- 4 oz. Parmesan cheese, grated
- 1 cup whole-milk ricotta cheese
- 2 tbs. lemon juice
- 2 tsp. lemon zest
- ½ tsp. sea salt, divided, plus more for pasta water
- 2 tsp. extra-virgin olive oil
- 4 cups fresh spinach, chopped
- 10-12 fresh basil leaves, chiffonade
- 2 tbs. finely chopped chives
- Freshly ground black pepper, to taste
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