Tofu Chickpea Curry Recipe | Food Network

Ingredients

• 8 ounces extra-firm tofu block, cut in 1-inch cubes
• 1 teaspoon all-purpose seasoning
• 2 cups plus 3 tablespoons canola or olive oil
• 2 tablespoons Jamaican curry powder
• 1 tablespoon minced or grated fresh ginger
• 1 teaspoon minced garlic
• 1 pound potatoes, peeled and cubed
• 3 scallions, sliced
• 1 cup canned chickpeas
• 1 teaspoon ground allspice
• 1 teaspoon fresh thyme
• 1 small onion, diced
• 1/2 Scotch bonnet chile pepper, chopped, optional
• Accompaniments such as rice and fried ripe plantains