Chickpea Tofu Kale Curry: Hearty Indian Dinner Idea!

Ingredients

• 4 tablespoons Olive Oil
• 200 gm. / 7 oz. Firm Tofu, cubed
• 1 teaspoon Cumin Seeds
• 1 Red Onion, finely chopped
• 4 cloves Garlic
• 1-inch piece Ginger
• 2 Green Chilies
• 1/4 teaspoon Asafoetida
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Kashmiri Red Chili Powder
• 1 teaspoon Cumin Powder
• 1 1/2 teaspoons Dried Mango Powder (Amchur)
• 1 cup Tomato Puree
• 1 1/2 teaspoons Salt
• 2 cups cooked or canned Chickpeas
• 1 1/2 cups Vegetable Stock
• 1 cup Coconut Milk
• 2 cups chopped Kale
• 1/2 teaspoon Garam Masala
• Freshly chopped Cilantro, for garnish