Crab Apple Liqueur with Cinnamon
Goldschläger's far subtler (but still gold-flecked) relative, this after-dinner sipper has sweetness, a cinnamon aroma, and an apple finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mason jar
- Fine-mesh sieve
- Funnel
- Pot
- Stove
- Measuring cup
- Spoon
- Glass
Ingredients
- 2 lb. hard, fragrant crab apples, scrubbed clean
- 1 cinnamon stick
- 4 cups Everclear, or substitute high-proof vodka or rye whiskey
- 1⁄3 cup maple syrup
- 1⁄3 cup sugar
- Gold flake, crumbled (optional)
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