Cashew Chicken | Recipe Cart
4.5 (2) Export 15 ingredients for grocery delivery Step 1 Cut chicken into small cubes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 400 g Boneless Chicken thigh/breast
- ½ cup Cashew Nuts
- 3-4 cloves Garlic (chopped)
- 2 tbsp Dried Chillies (cut small pieces)
- ½ cup Bell Pepper (cut thin slices)
- 2-3 Spring Onion (cut 2'' pieces)
- 1 tsp Light soy sauce
- 1 tsp Rice Vinegar
- 1 tsp Baking Powder/Soda
- 1 tsp Corn/Potato Starch(Flour)
- 1 tbsp Light soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Sesame oil
- 2 tbsp Oyster sauce
- 1 tsp Sugar
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