Avocado, Fresh Tomato, Garlic & Basil Sauce with Pasta | Veganuary
Genius! The sauce is actually a salad that you add to hot pasta or grains – it melts the avocado a little and warms it all through. Yum yum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 450 g pasta (spaghetti or linguine work well)
- 2 1/2 tbsp olive oil (extra virgin if possible)
- 3 large cloves garlic
- 2 large, ripe avocados – the ready-to-eat variety are best
- 2 large ripe tasty tomatoes – eg ‘beefsteak’ variety
- ½ medium red chilli
- 15 fresh basil leaves, torn – a good handful
- Zest and juice of a lime
- 1/4 tsp salt (plus lots of black pepper)
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