Seared Salmon With Spinach and Creamy Roasted Poblanos Recipe - Food.com
From House Beautiful a long time ago.
Ingredients
- 2 poblano chiles
- 10 ounces spinach, fresh
- 3 tablespoons olive oil
- 3 garlic cloves, peeled and halved
- 1 1/2 tablespoons masa harina (Mexican corn flour for making tortillas)
- 1 1/2 cups milk (more if needed)
- 1 1/4 lbs salmon, skinless fillets (snapper, halibut or your fave)
- salt
- pepper
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