Salmon Stuffed with Creamy Spinach Recipe | olivemagazine

Salmon Stuffed with Creamy Spinach Recipe | olivemagazine

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Here we’ve created a rich and creamy filling using soft cheese and dill to flavour the fish from the inside out, making an impressive dish that serves four.

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Ingredients

  • 150g spinach
  • 1 garlic clove crushed
  • ½ dill
  • garlic and herb soft cheese (we used Boursin)
  • 1 lemon zested and halved
  • ½ side of salmon (about 600g)
  • 2 tbsp olive oil
  • new potatoes, fennel salad or steamed greens to serve

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