Potato Gnocchi
Do you want to learn how to create a highly delicious homemade Italian dish? This Potato Gnocchi recipe teaches you how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Lightly whisked egg – 1 no.
- Sebago potatoes – 4 nos. (800 grams)
- Parmesan – 1/4 cup/ 20 grams. (It should be finely grated).
- Plain flour – 2 cups. (300 grams) (You have to keep some more for dusting).
- Salt and pepper – to taste.
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