Homemade Potato Gnocchi Recipe | olivemagazine
Making your own gnocchi is easier than you think. This is a comforting classic updated with ricotta and tarragon, and finished with a beurre noisette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1kg (such as Maris Piper) floury potatoes
- 1 egg
- 150g ricotta
- a bunch tarragon leaves picked and half chopped
- 200g 00 flour plus more for dusting
- 150g salted butter
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