Warm Southwest Salsa with Tortilla Chips Recipe - BettyCrocker.com

Ingredients

• 2 cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 cup frozen corn
• 1/2 cup finely chopped green bell pepper
• 2 medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
• 1 jalapeño chile, seeded, finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 cup shredded Mexican cheese blend (2 oz)
• 12 oz yellow tortilla chips
• 2 tablespoons chopped fresh cilantro, if desired