Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Total time: 25 min
Ingredients: 1 ¾ cup all-purpose flour (spooned and leveled); 1 ½ tsp. baking powder; 1 tsp. baking soda; ½ tsp. salt; pinch of ground cinnamon and ground nutmeg (measure with your heart!); 3-4 over-ripe bananas (mashed, 1 ¼ cup); ¾ cup brown sugar; ⅓ cup unsalted butter; 1 large egg (room temperature); 2 Tbsp. sour cream (room temperature); 2 tsp. vanilla extract; Chocolate options: ¾ cup - 1 cup semi-sweet chocolate chips, mini chocolate chips, or chocolate chunks; Coarse sugar/decorating sugar for sprinkling on tops (optional)

krollskorner.com

These Banana Chocolate Chip Muffins are soft, moist, and packed with rich banana flavor and melty chocolate chips in every bite.

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Ingredients

1 ¾ cup all-purpose flour (spooned and leveled)
1 ½ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
pinch of ground cinnamon and ground nutmeg (measure with your heart!)
3-4 over-ripe bananas (mashed, 1 ¼ cup)
¾ cup brown sugar
⅓ cup unsalted butter
1 large egg (room temperature)
2 Tbsp. sour cream (room temperature)
2 tsp. vanilla extract
Chocolate options: ¾ cup - 1 cup semi-sweet chocolate chips, mini chocolate chips, or chocolate chunks
Coarse sugar/decorating sugar for sprinkling on tops (optional)