Banana Chocolate Chip Muffins Recipe

Ingredients

• 1 3/4 cups (236g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup (150g) granulated sugar
• 6 tablespoons (84g) unsalted butter, melted
• 3 tablespoons neutral oil, such as canola or vegetable
• 1 large egg, at room temperature
• 1 1/4 teaspoons vanilla extract
• 3/4 cup well-mashed overripe banana (about 2 medium bananas)
• 3/4 cup low-fat buttermilk, at room temperature
• 1 cup (185g) mini semi-sweet chocolate chips, divided