Paté de requeijão com nozes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Spatula
Ingredients
- 40 g miolo de noz
- 200 g requeijão (até 30% de gordura)
- 1 c. chá de mostarda
- 1 ½ c. chá de vinagre balsâmico
- 1 c. chá de sal
- 1 pitada de pimenta
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