Ingredients
- 100 g miolo de noz
- 50 g miolo de noz
- 200 g leite
- 40 g fermento de padeiro fresco
- 2 ovos
- 120 g manteiga
- 5 g açúcar
- 400 g farinha s/ glúten
- 1 c. chá de sal
- 35 g glucose
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