Flannel Cakes Recipe - BettyCrocker.com
Flannel Cakes are a type of fluffy pancake made with the addition of beaten egg whites, which are folded into the batter. The result is a golden-brown pancake with a tender, airy
Ingredients
- 2 cups Gold Medal™ All Purpose Flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt (reduce to 1/2 teaspoon if using table or fine salt)
- 2 cups milk
- 2 tablespoons unsalted butter, melted, plus more for the skillet
- 2 large eggs, white and yolks separated
- 1/8 teaspoon cream of tartar
- Butter
- Maple syrup
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