Endive Soup
Recipe for Endive Soup. This soup, which can be cooked in advance and reheated, comes from Belgium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tbsp (30 mL) unsalted butter
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 medium leek (white and pale green only), thinly sliced
- 4 large endives, cored and chopped
- 1 tbsp (15 mL) all-purpose flour
- 4 cups (1 L) chicken broth
- pinch nutmeg
- freshly ground pepper
- salt
- 1/2 cup (125 mL) milk or cream
- freshly chopped chives or parsley
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