Simply Souperlicious – Creamy Endive and Potato Soup
Endive is a member of the chicory family, which includes radicchio, escarole, frisee and curly endive. It has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness — great...
Keywords
- balsamic vinegar
- chicken
- crème fraîche
- endive
- garlic
- green onion
- leeks
- lemon
- milk
- olive oil
- paprika
- potatoes
- red onion
- shallot
- cream
- lunch
- mild
- omnivore
- spring
- thick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplysouperlicious.com.
Ingredients
- 5 small potatoes peeled and cubed
- 1 endive
- 1 red onion
- 1 leek
- 1 shallot (raw), chopped
- 1 garlic clove, chopped
- 1 green onion, chopped
- 1/8 teaspoon spicy paprika
- 5 cup(s) chicken stock
- 3 bay leaves
- 1 pinch nutmeg
- 1 pinch saffron (optional)
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- Pinch salt and pepper to taste
- 1 cup, 2 % milk (soy, almond, rice or skim as alternatives work fine)
- 1 tablespoon butter
- 1 tablespoon, crème fraîche or fresh cream
- 1 squeeze lemon
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