Jam Filled Shortbread Cookies | Rhodes Food Group
Easy strawberry jam filled shortbread cookies. Or, fill with your favourite Rhodes Quality Jam variant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 200 g (1¼ cups) cake flour
- 100 g (½ cup + 5 tsp) cornflour
- 100 g (½ cup) castor sugar
- 200 g (¾ cup + 2 tsp) butter, cold, cubed
- 65 ml (¼ cup) Rhodes Quality Strawberry Jam
- icing sugar for dusting, sifted
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