Raspberry Almond Thumbprint Cookies - Buttery Shortbread with Jam - Savoury Flavor

Name: Raspberry Almond Thumbprint Cookies - Buttery Shortbread with Jam - Savoury Flavor
Total time: 41 min
Ingredients: 2 cups all-purpose flour (about 252g); ¼ teaspoon fine salt; 1 cup unsalted butter, softened to room temperature (226g); ⅔ cup granulated white sugar (135g); ½ teaspoon pure almond extract; ½ cup smooth raspberry jam without seeds (4 oz jar); 1 cup confectioners' sugar, sifted (115g); 2-3 teaspoons cool water, as needed for consistency; ½ teaspoon almond extract (adjust to taste preference)

savouryflavor.com

Tender shortbread cookies filled with raspberry jam and topped with almond glaze. Perfect for holidays or any sweet occasion.

View full recipe on savouryflavor.com

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