Feta Cheese Biscuits - Jo Cooks
Feta Cheese Biscuits fresh out of the oven, so warm, flaky, and buttery. You'll barely be able to resist these while they cool down!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup butter (unsalted, cut into cubes)
- 1 egg
- 3 tablespoons water (cold)
- ¾ cup yogurt (plain)
- ⅓ cup chives (chopped)
- ¾ cup feta cheese (crumbled)
- 1 egg (beaten for egg wash)
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
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