Simple Broccoli Soup Recipe | PEKIS Recipes

Ingredients

• 500 g (1.1 lb) fresh broccoli, cut into florets
• 1 medium onion, chopped (approx. 150 g / 5.3 oz)
• 2 garlic cloves, minced (approx. 6 g / 0.2 oz)
• 1 medium potato, peeled and diced (approx. 200 g / 7 oz)
• 1 liter (4 cups) vegetable broth
• 200 ml (¾ cup) heavy cream (optional for creaminess)
• 20 ml (1½ tbsp) olive oil
• 5 g (1 tsp) salt
• 2 g (½ tsp) ground black pepper
• 10 g (2 tsp) fresh parsley for garnish