Healthy Broccoli Soup Recipe | PEKIS Recipes

Ingredients

• 500 g (1.1 lbs) broccoli florets
• 1 medium onion, 150 g (5.3 oz)
• 2 garlic cloves, 10 g (0.35 oz)
• 2 medium potatoes, 300 g (10.6 oz)
• 750 ml (25.4 fl oz) vegetable broth
• 200 ml (6.8 fl oz) unsweetened almond milk (or any plant-based milk)
• 1 tbsp (15 ml) olive oil
• 1 tsp (5 g) salt (1/4 tsp)
• 1/2 tsp (2.5 g) black pepper (1/8 tsp)