Asian Shrimp in Tamarind Sauce – Quirch Chiquita

Ingredients

• 1/4 cup Chiquita Tamarind Fruit Pulp
• 1/4 cup vegetable oil
• 1 tbsp minced peeled fresh ginger
• 1 serrano chile, stemmed and minced, including seeds
• 1 large shallot ((thinly sliced and separated into rings) )
• 1/2 cup boiling-hot water
• 2 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 3 tbsp fresh lime juice
• 2 firm-ripe avocados
• 1/4 tsp salt
• 1 lb. large shrimp in shell ((21 to 25 per pound) (peeled, leaving tail and first segment of shell intact, and deveined) )
• 1/3 cup roasted salted peanuts ((chopped) )