Shrimp In Chipotle Sauce Recipe - Recipezazz.com
Tender shrimp cooked in a smoky chipotle sauce, served with warm corn tortillas, avocado, sour cream and lime wedges. A delicious Mexican dinner from
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Ingredients
- 1 1/2 pounds tomatoes (vine ripened and quartered, 4 tomatoes)
- 4 chipotle chilies (in adobo sauce, DO NOT RINSE OFF -- you want the sauce that clings to the chiles)
- kosher salt
- pepper
- 1/4 cup olive oil
- 1 1/2 pounds raw shrimp (extra-large, peeled, deveined, tails removed and patted dry)
- 1/4 cup lime juice
- 1 yellow onion, chopped
- 3 garlic cloves, peeled and sliced
- 1/2 teaspoon oregano, dried
- 1/4 cup white wine
- 1/2 cup cilantro, chopped
- 8 warmed (240 grams) corn tortillas (6 inch)
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