White Chocolate Cranberry Pecan Bars

Ingredients

• ¾ cup (175 mL) GAY LEA - Salted Butter, room temperature
• 2 cups (500 mL) all purpose flour
• ½ cup (125 mL) granulated sugar
• 1/3 cup (75 mL) pecans, ground
• 3 tbsp (45 mL) GAY LEA - Salted Butter, melted
• 4 eggs
• 1 cup (250 mL) granulated sugar
• 1 cup (250 mL) corn syrup
• 1 cup (250 mL) pecans, coarsely chopped
• ¾ cup (175 mL) cranberries, coarsely chopped
• ¾ cup (175 mL) white chocolate chips