Leftover Meatloaf Pasta Recipe

Name: Leftover Meatloaf Pasta Recipe
Total time: 25 min
Ingredients: 1/2 loaf of leftover meatloaf, crumbled (I prefer Yes, Virginia There is a Great Meatloaf ); 2 green onions, sliced; 2 -3 cups Baby Spinach, fresh; 1 teaspoon garlic, minced; 1/2 green bell pepper, diced; 1/2 tomatoes, diced; 1 (8 ounce) can oregano and basil tomato sauce; 1/2 teaspoon basil; salt; pepper; extra virgin olive oil; 1/4 cup wine (I had white zinfandel on hand and it worked great); 1/2 lb spaghetti, cooked; cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

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Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I

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Ingredients

1/2 loaf of leftover meatloaf, crumbled (I prefer <a href="https://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257">Yes, Virginia There is a Great Meatloaf</a>)
2 green onions, sliced
2 -3 cups Baby Spinach, fresh
1 teaspoon garlic, minced
1/2 green bell pepper, diced
1/2 tomatoes, diced
1 (8 ounce) can oregano and basil tomato sauce
1/2 teaspoon basil
salt
pepper
extra virgin olive oil
1/4 cup wine (I had white zinfandel on hand and it worked great)
1/2 lb spaghetti, cooked
cheese, to serve on top (blend of romano, parmegiano, and asiago are good)