Meatloaf Soup | Just A Pinch Recipes
combine all ingredients in a pan except pasta. bring to a boil and turn down to a simmer, let cook until onions are tender. add pasta and heat through. serve with Mistaken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) leftover meatloaf
- 1 can(s) diced tomatoes
- 1 med. onion, chopped
- 1 quart(s) beef broth
- 1/2 package(s) pasta of choice
- 1 teaspoon(s) garlic powder
- - salt and pepper to taste
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