Tuna and Bean Salad with Corn and Avocado by Priscilla Lawrence
This tuna and bean salad with corn and avocado is super fresh, full of texture, and packed with flavor! Tuna mixed with red kidney beans, corn, avocado, tomatoe
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Ingredients
- 2 Tbsp Avocado Oil Mayonnaise
- 1/4 cup Cottage Cheese
- 1 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 1 tsp Apple Cider Vinegar
- 2 Tbsp Pickles
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 10 - 12 oz Tuna, Canned
- 15 1/2 oz Red Beans, Canned
- 15 1/2 oz Corn
- 1/2 cup Tomato, Cherry
- 1 whole Avocado
- 2 - 3 sprigs Green Onion (Scallion)
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