Easy Pollo Al Horno - Mexican Spiced Baked Chicken
Make this flavorful Mexican baked chicken with a spicy-sweet rub. Ready in 45 minutes for an easy weeknight dinner.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 1 pound bone-in chicken thighs or breast.
- ½ teaspoon kosher salt.
- ½ teaspoon black pepper.
- 2 teaspoons ground chile ancho or paprika.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1 tablespoon brown sugar.
- 1 teaspoon chipotle pepper.
- 1 teaspoon dried coriander or parsley.
- ½ teaspoon red pepper flakes.
- 2 tablespoons olive oil.
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