Easy Mexican Chicken with Homemade Cheese Sauce
Make this flavorful Mexican-spiced chicken topped with creamy cheese sauce in just 25 minutes. Perfect weeknight dinner that's both simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Whisk
- Grater
- Spatula
- Kitchen shears
- Plate
- Serving platter
- Kitchen timer
- Instant-read thermometer
- Stove
- Cooling rack
Ingredients
- 1½ lbs. thin sliced, skinless + boneless chicken breast (about 6 breasts)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- 1½ teaspoons paprika
- 1½ teaspoons ground cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil
- 2 tablespoons all purpose flour
- 2 tablespoons butter
- 1 cup milk
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon paprika
- 1 cup extra sharp cheddar cheese, freshly shredded
- Fresh chopped parsley or cilantro (optional)
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