Chili Garlic Noodles
Chili Garlic Noodles are a bold, plant-based recipe made with gluten-free udon, fresh vegetables, and a spicy, tangy sauce. Quick to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Ingredients
- 10 oz. (285g) gluten-free udon noodles
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- 0.4 oz. (12g) fresh cilantro, chopped
- 6 oz. (170g) frozen edamame, defrosted
- 3 tbsp. Coconut aminos
- 2 tbsp. rice vinegar
- ½ tbsp. balsamic vinegar
- 3 tbsp. store-bought chili garlic oil
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