Moroccan Couscous with Veggies Recipe
The Moroccan couscous is a quick and easy meal you can make on a weeknight or a special occasion. Moroccan couscous is a relatively low-calorie food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themoderncookbook.com.
Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup couscous
- 1 tsp salt
- 1/2 cup vegetable oil
- 1 onion
- 2 cloves garlic
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1/2 tsp turmeric powder
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can chickpeas
- 1/2 cup cilantro
- 1/4 cup mint
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